Dad's Squash and Feta Mush Recipe

I don't really know what this is but it tastes mighty fine. It is perfect for vegetarians that are struggling to find healthy foods. The recipe doesn't require multitask-cooking and tastes a whole lot better than Quorn. The squash and feta are both very creamy so i would recommend serving with rice or tortilla chips. All the flavours compliment each other but you could add chilli if you like spice. The feta going soft and moist when heated, which tastes amazing.

Ingredients:
3 small butternut squashes
A handful of pine nuts
Salt and pepper
2 tbsp olive oil
Half a bar of feta
Two handfuls of olives
Tarragon
Pepper

1. Peal and de-pith the squash (take out the squashy bits in the middle) and cut into medium sized segments.

2. In a baking tin, sprinkle the olive oil and put the squash in there. Here you can season with salt, pepper and herbs. Bake for 30 minutes at 180 degrees. Do not turn off the oven.

3. Cut you feta into cubes. You can change the amount you want depending on your preference. Put the feta, squash, pepper, black olives, pine nuts and tarragon into a casserole dish. Bake for another 15 minutes at 180 degrees.